Culinary Instructor / Tutor Job in Nigeria

 Bethel Mind Recruits is a leading recruitment company dedicated to connecting top talent with exciting opportunities across diverse industries. We take pride in fostering long-lasting relationships with both employers and job seekers, ensuring a smooth and successful recruitment experience for all.

We are recruiting to fill the position below:

Job Title: Culinary Instructor / Tutor

Location: Nigeria


Job Description

  • We are looking for a Chef Instructor for the delivering of high-quality culinary education to our students. This includes developing lesson plans, teaching cooking techniques, and evaluating student performance.
  • The Chef Instructor shall foster a positive learning environment, inspires students, and ensures they acquire the skills needed for a successful career in the culinary industry.

Responsibilities
Instruction and Teaching:

  • Develop and deliver engaging and comprehensive culinary lessons.
  • Demonstrate cooking techniques and skills through hands-on instruction.
  • Teach theoretical aspects of culinary arts, including nutrition, menu planning, and kitchen safety.
  • Use a variety of teaching methods to accommodate different learning styles.

Curriculum Development:

  • Create and update course curricula to reflect industry standards and trends.
  • Develop lesson plans, instructional materials, and assessments.
  • Integrate contemporary culinary techniques and innovations into the curriculum.
  • Collaborate with colleagues to align curricula with program goals.

Student Assessment:

  • Assess and evaluate student performance through practical exams, projects, and assignments.
  • Provide constructive feedback to students to guide their development.
  • Maintain accurate records of student progress and achievements.
  • Conduct periodic reviews to ensure students meet learning objectives.

Classroom and Kitchen Management:

  • Ensure a safe, clean, and organized learning environment.
  • Manage kitchen operations, including equipment maintenance and inventory control.
  • Enforce health and safety standards in the classroom and kitchen.
  • Supervise students during practical sessions and ensure proper use of equipment.

Professional Development:

  • Stay updated with culinary trends and advancements in the industry.
  • Attend professional development workshops and training sessions.
  • Participate in industry events and networking opportunities.

Administrative Duties:

  • Assist in student recruitment and admissions processes.
  • Provide support in planning and organizing culinary events or competitions.
  • Prepare reports and documentation as required by the institution.

Requirements
Education:

  • Culinary Degree or Diploma from a recognized institution.
  • Advanced certification or degree in culinary arts, education, or a related field is preferred.

Experience:

  • 4 years of professional experience as a chef in a commercial kitchen.
  • Previous teaching or training experience is highly desirable.
  • Experience in menu development and kitchen management.

Skills:

  • Strong culinary skills and expertise in various cooking techniques.
  • Excellent communication and presentation skills.
  • Ability to engage and motivate students.
  • Strong organizational and multitasking abilities.
  • Knowledge of current culinary trends and industry standards.

Certifications:

  • Certified Culinary Educator (CCE) or equivalent certification is preferred.
  • Food Safety Manager Certification (e.g., ServSafe) or similar.

Application Closing Date
Not Specified.

Method of Application
Interested and qualified candidate should send their CV and Applications to: bethelmindrecruit@gmail.com with the job title as the subject of the mail.
Or
Click here to apply online

Note: Only shortlisted candidates will be contacted.